Delicious & Simple Mac & Cheese Recipe | Recipes

5.11 PICS Mac & Cheese Feature

Here is a great fail safe recipe for super cheesy mac & cheese!!

Mac & Cheese recipe from the Loftus Kitchen

Ingredients

2  cups dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
1/3 cup grated Muenster
1/3 cup grated Gouda

4 tablespoons of Romano Cheese
1/2 cup sour cream
4 tablespoons butter, cut into pieces
3 eggs
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1 cup milk
Nonstick spray

Directions For Mac & Cheese

Preheat oven to 350 degrees F.

In a large pot, bring water to boil. Season water with salt and cook macaroni for between 8-12 minutes. Drain pasta and place in a large bowl and while pasta is still hot add all the cheese. In a separate medium bowl,  combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish. Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired. To really add a little flair sprinkle a little Romano Cheese on top to present.

5.11 PICS Mac & Cheese Recipe

                     HAPPY ANNIVERSARY GRANDPA ERNEST & GRANDMA!!!!!!