It’s Homemade White Castle Burger Night!!! Recipe | White Castle Burger Recipe

Just Like White Castle!!!

White Castle Slider Recipe

So Colin, being from Chicago has a craving every once in a while for something other than pizza. And it’s White Castle hamburgers. Using this recipe he made the most amazing burgers that he and the boys couldn’t get enough of.

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White Castle Sliders

Ingredients

  • 1 lb Ground Beef
  • 1 2/3 cups Beef Broth
  • 1 cup Minced White Onions
  • 8 American Cheese Slices (optional)
  • 16 Hamburger Dill Pickles
  • 1 tsp Salt
  • ½ tsp Pepper
  • ½ tsp Onion Powder
  • 2 pkgs Dinner Rolls (16 rolls)

Instructions

  1. Line a 10×15 pan with parchment paper.
  2. Mix ground chuck, ⅔ cup beef broth and salt, pepper, and onion powder together until mixture is easily spreadable.
  3. Gently spread meat mixture into prepared pan and form a thin even layer.
  4. Using a knife, score each into 16 equal rectangles.
  5. Use your finger to make 5 holes in each patty.
  6. Place in freezer for at least 1 hour.
  7. Remove frozen patties on parchment paper.
  8. Preheat oven to 450.
  9. Pour remaining beef broth (1 cup) into a baking sheet and spread minced onions over entire bottom of pan.
  10. Allow to sit for 5 – 10 minutes.
  11. Cut all dinner rolls in half to make buns.
  12. Place frozen beef on top of onion mixture.
  13. Place in oven for 10-20 minutes to allow burgers to steam cook (until they turn brown).
  14. Remove and place cheese on each patty (if you are making cheese sliders).
  15. Top each with a bun top and return to oven for 3 minutes.
  16. Top each bun bottom with a dill pickle
  17. Use a spatula to pick up each slider half and place on bun bottom.

 Happy Birthday Cheeks!!!

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