How To Make Handmade Parmesan Kaiser Roll Hamburger Buns | The Loftus Kitchen

So if you are looking to spice your your grilling routine. Just add this handmade bun recipe to your meal and it will be an instant hit!

How To Make Handmade Parmesan Kaiser Roll Hamburger Buns


Colin baked these awesome buns and he and the boys enjoyed huge bacon beef burgers while I opted for a grilled veggie delight sandwich. They were awesome!!

Thumbs up Loft! Here is the recipe below,

Enjoy

The Loftus Kitchen

INGREDIENTS (12)

  • 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 1 cup warm water
  • 3 cups bread flour
  • 1/4 cup plus 1 tablespoon Parmesan cheese, grated on the small holes of a box grater
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon nonhydrogenated vegetable shortening
  • 2 large egg whites
  • 3 teaspoons vegetable oil
  • 2 teaspoons cold water
  • 1 teaspoons of onion powder

 

INSTRUCTIONS

  1. In the bowl of a stand mixer fitted with a dough hook, dissolve yeast in warm water. Let sit until mixture bubbles, about 10 minutes. (If mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.)
  2. Add 1 1/2 cups of the flour, 1 teaspoon onion powder,1/4 cup of the Parmesan, salt, sugar, and shortening to yeast mixture and stir on low speed until just combined. Add 1 egg white and mix until completely incorporated.
  3. With mixer running, slowly sprinkle in remaining flour a few tablespoons at a time, until dough pulls away from the sides of the bowl in one mass, about 5 minutes. Continue mixing dough until smooth and elastic, about 8 to 10 minutes more.
  4. Lightly oil a large bowl with 1 teaspoon of the vegetable oil. Place dough in the bowl and turn to coat in oil. Cover with a damp towel and let rise until doubled in size, about 1 hour. Meanwhile, oil a baking sheet with remaining 2 teaspoons oil and set aside.
  5. After dough has risen, punch it down and turn it out onto a clean surface. Divide dough into 6 pieces (each about 4 1/2 ounces) and shape into 12-inch ropes.
  6. To form a roll, tie one rope into a loose knot; you want 3-inch “tails” on either side of the knot. Take the tail that is on top, wrap it underneath the knot, then push it up through the center hole. Bring the second tail over top of the knot and push it down through the center hole. The formed roll will be an elaborate knot that will look the same on top and bottom. Repeat to form 6 rolls.
  7. Place rolls about 3 inches apart on the oiled baking sheet, cover with a damp towel, and let rise until puffy and about 1 1/2 times larger, about 45 minutes. Meanwhile, heat the oven to 425°F and arrange one rack in the middle and the second on the bottom. Place a metal baking sheet on the bottom rack.
  8. Mix remaining egg white with cold water in a small bowl until evenly combined. Brush tops of rolls with egg wash and remaining 1 tablespoon Parmesan, and place on a baking sheet.
  9. Bake until golden and internal temperature reaches 190°F, about 20 minutes. Transfer rolls to a wire rack to cool for at least 30 minutes.
                                                                                                                                 Parmesan Kaiser Roll Hamburger/Sandwich Buns
                                                                                                                                                                   yummy!

The Journey | Happy Mother’s Day

Happy Mother’s Day Mom.

 

To an amazing woman and true warrior, Florence Etta Henderson Harris, you are a tremendous depiction of grace, determination, grit and beauty. You have lived a valiant life with courage and zest never looking back but always forward while appreciating life and living each moment to the fullest. You are constantly evolving and in motion! What a role model and inspiration you have been to me and continue to be. I marvel at the women you are still becoming as I know there is so much more to come…. I thank you for your spirit, you are a true blessing. 

I Love you Queen Mother aka (Gloria) hee hee hee (inside joke),

Malaika

And Happy Birthday Uncle Cleve, can’t wait to see you soon. You mean the world to us and we love you so much!!! We hope you have the most amazing birthday yet!! 

Loft & Learn Celebrates!!! | National Teacher’s Day!!!

Happy National Teacher’s Day to all the amazing educators out there.

You are more valuable than all of the professions combined because you teach and inspire us all!!

In a family of educators on both my mom and dad’s side as well as teachers and healers from my in law’s side of the family, I say a deep heartfelt thank you, you are truly appreciated! And to my favorite teacher of all time Mrs. J (Choral teacher Hannah Middle School) you opened my eyes to my potential and I will forever be grateful.

In honor of National Teachers Day I especially wanted to share a letter that was written to my Sis Marian “Mern” Stepter recently from one of her past students!! Kudos Mern, I am so proud of you and it must feel so good to know that you have impacted a life in this way!!! You Rock Girl.

Quoted Letter Below:

“This is very out of the blue and I’m not sure if you remember me but you were my first grade teacher almost 20 years ago. When I came into your classroom I was a new student that didn’t speak English, had just immigrated into the country, and kept forgetting to write down her name on papers. You taught me to read my first book ad I still remember getting bags of chips for math problems that we got correct. You taught me countless life lessons and started my education in America off better than I could have ever asked for. I think back a lot on your class, my first American classroom ever, especially today as I’m completing my last class ever at Tulane Law School in New Orleans. I will be taking the bar exam in July and then starting my career as an attorney. I hope you are doing well and if you are ever in Chicago let me know, I would love to get lunch. My parents and I praise you to this day. Thank you Ms. Stepter.”

 

 

Happy Anniversary My Love | Celebrations

Happy Anniversary Colin Patrick Loftus

On May 5th, 9 years ago I married the most amazing man on the planet. I love you now so much more than I did then Lofty and I didn’t even know that was possible. The most beautiful thing is through you, and our two most prized blessings, our boys, I have learned to love myself as well. My love for you, my family, friends and all of the world holds no bounds. I thank you for honoring every single world that we exchanged before God. I wish for us strength, wisdom and continued blessings as we walk this Earth hand in hand, raising our boys to be good Men. I loved you then, I love you now and I will love you always.

Malaika Amani Loftus

 

 

Halloween in Maui

 

    

Sushi Night | The Loftus Kitchen

The Loftus Kitchen

Wow, what an amazing dinner we had the other night. It was so much fun making our own sushi and then eating it. We all have such different taste buds, so we each put our own spin on our sushi rolls and everyone was extremely happy. Yummy, this was a healthy hit!!!