Big Island, Hawai’i Update | Loft & Learn

Aloha Everyone,

So we have been extremely busy with the farm and house restoration. This week the farm goal was to weed in between the coffee rows, cut the overgrown grass down (a large portion was taller than Ace & Kingston) and treat the trees for the future. Of course we managed to get some family fun in too at the beach!

Stay tuned for next weeks update…We are also focusing on the kitchen remodel…

Greetings from Hawai’i !!!

Aloha Everyone! Sorry it has been so long since our last post but as mentioned earlier, we have been having a whirlwind of a summer!! First leaving beautiful Cary, North Carolina and our wonderful new friends, we began our travels at the end of June taking us to Michigan, Illinois, Florida, The Bahamas, Texas, Mississippi, New Mexico, Arizona, California then finally back home to the Big Island, Hawai’i. Phew, I am tired just reliving it all. It was such a blessing being able to catch up with family that we haven’t seen in years. And being able to see those that we do see often is always a blast. Every moment we got to spend with each other was a pleasant reminder of how precious every day is and we will treasure every moment. While July and August was the longest and best vacation we’ve ever had, we lost our beloved GG. Mary Grace will be truly missed and I am so appreciative of being able to visit with her and the rest of the Loftus Family during our visit to Chicago. This summer we got to connect with a lot of our family during our Harris Reunion cruise and look forward to the next reunion in two years. Puerto Rico, here we come!!! And for the family we weren’t able to see, we look forward to you coming out to Hawaii!!!

The Loft & Learn site will be very sporadic again until October where we will be relaunching the site among other exciting news of re-branding! Yes we are re-branding the coffee company,Farm and  “Kids Loft” on Youtube . We will definitely keep you posted on our journey of restoring the farm and renovating our home!! Thank you for taking this wild ride with us, until next time,

Many Blessings,

Malaika Amani








Well The Loftus Land Search has finally come to an end… | Aloha!!!

Hello to all of you who have been following along on the Loftus Family Search journey with us as we look for our land to farm and build a life on. We started out last year with our cross country journey from Boise Id and looked at land in Tennessee, Kentucky, Virginia, South Carolina eventually travelling north and seeing property in Maine as well as crossing the border into Canada to view land in New Brunswick and Nova Scotia. We pulled up stakes in beautiful North Carolina for the last year where we really did make a run at seeing if this could be our forever home. After enjoying the beautiful atmosphere and meeting new life long friends we have decided that Hawaii is now our home. And look forward to embracing everything the Hawaiian Life style and culture has to offer. Ace has never stopped referring to Hawaii as is home as this is where he has spent the majority of his like and his younger brother Kingston was born there.

Although we will miss being close to family and friends on the mainland, we look forward to our new lives as Home owners in Paradise. Coming soon we will continue to post about our journey to remodel our dream home and launch our new venture “Loft Farms” where we will cultivate grow and maintain 100% Kona Coffee, Lavender, Wine from our vineyard as well as Fruit Orchard and Gardens. We would love to eventually add our venue on the tour circuit where people can use the grounds as a wedding or event venue or just tour the grounds and have a hands on experience picking their own coffee cherry, Lavender bundle or fruit etc…


The next couple of months will be extremely hectic as we are preparing for our huge move in just 4 weeks! Please forgive the sporadic posts on the blog but continue to follow along on instagram for our daily posts of life leading up to our big move including our Family Reunion Cruise, Trip to Disney World, Road Trip to Chicago and Michigan and finally our cross country road trip to the Grand Canyon where after that we drive to San Diego to catch our flight to the Big Island. We are a little nervous but mostly ecstatic about our new chapter of our journey. Thank you all for sharing this journey with us. And definetly don’t forget to follow Ace & Kingston as they continue to post on “The Kids Loft” youtube channel, (Hawaii Style)

Until next time…With Love

Malaika @loftandlearn


How to Cook Spaghetti Squash!!! | The Loftus Kitchen

So my Big Sis Mern passed along this amazing recipe she found for Making Squash Spaghetti. If you are looking for a healthier spaghetti without sacrificing any delicious taste, then look no further. Thanks to Emma Christensen of The Kitchn  for this wonderful recipe!!!




How To Cook Spaghetti Squash in the Oven

What You Need

1 medium spaghetti squash (2 to 3 pounds)

Sharp chef’s knife
Cutting board
Soup spoon
Medium-sized roasting pan or baking dish


  1. Preheat the oven to 400°F: Preheat the oven while you prep the squash.
  2. Slice the squash in half: Use a chef’s knife to cut the spaghetti squash lengthwise from stem to tail. Spaghetti squash are really tough and hard, so be cautious and work slowly. You can cradle the squash in a balled-up dish cloth to keep it steady as you cut.
  3. Scoop out the seeds: Use a soup spoon to scrape out the seeds and stringy bits of flesh from inside the squash. Be careful of actually digging into the flesh, though — we want that! The inside should look clean and fairly smooth. Discard the seeds (or save them and roast them for a snack!).
  4. Place the squash in a roasting pan: Place the squash halves cut-side down in a roasting pan.
  5. Pour in a little water (optional): Pour a little water in the pan, enough to cover the bottom. Your squash will roast just fine without it, but I find that the water helps the squash steam and become more tender. You can also cover the pan with aluminum foil, if you prefer.
  6. Cook the squash for 30 to 45 minutes: Transfer the squash to the oven and cook for 30 to 45 minutes. Smaller squash will cook more quickly than larger squash. Check the squash after 30 minutes to gauge cooking.
  7. The squash is done when tender: The squash is ready when you can easily pierce a fork through the flesh all the way to the peel. The flesh will also separate easily into spaghetti-like strands. You can also taste it right now — if the noodles are still a bit crunchy for your taste, put the squash back in the oven for another 15 to 20 minutes.
  8. Scrape out the squash: Use a fork to gently pull the squash flesh from the peel and to separate the flesh into strands. The strands wrap around the squash horizontally — rake your fork in the same direction as the strands to make the longest “noodles.”
  9. Serve the squash: Serve the squash immediately, tossed with a little butter or olive oil. Spaghetti squash will also keep refrigerated for up to a week, or frozen for up to 3 months.

Additional Notes:

  • Roasting the squash whole: Instead of cutting the squash in half, you can also roast it whole. Roast until a fork can easily pierce through the outer peel and all the way to the interior of the squash, about an hour. Slice in half and carefully remove the seeds and stringy flesh, then scrape the flesh as directed above.

Chocolate Yogurt Bundt Cake Recipe | The Loftus Kitchen

Chocolate Yogurt Bundt Cake Recipe





  • 3 tablespoons confectionery sugar (optional)
  • 1teaspoon cinnamon
  • 2cups flour
  • cup dutch process cocoa
  • 1 12teaspoons baking soda
  • 12cup margerine or butter, softened
  • 1 12cups sugar
  • 2 eggs
  • 1 12cups greek yogurt
  • 1teaspoon vanilla extract


  1. Mix 1 Tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
  2. Sift 2 C flour and 2/3 C of cocoa together with the baking soda , set aside.
  3. In a large mixing bowl cream the butter, cinnamon and sugar together.
  4. Beat in the eggs, one at a time.
  5. Add the flour mixture alternately with the yogurt in three parts.
  6. Do not over mix. Stir in the vanilla.
  7. Pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
  8. .Cool for 10 minutes before inverting onto a rack to cool completely —–.

Happy Happy Happy Birthday Cheeks!!! We Love you.


UNC Medical Center at Chapel Hill | Loft & Learn Recovery

We can’t thank the amazing Doctors and staff enough at the UNC Medical Center at Chapel Hill, NC. The entire UNC system, pediatrician, ortho and nursing staff were a pleasure to deal with. Helping Diagnose and treat Ace from the pain in his foot has been a huge relief and blessing for us. Thanks Team!

Thanks for Sharing Dad! | Loft & Learn Family History

Family Tree

So as many of you know, there will be a Harris Family Reunion Cruise this summer and for the reunion the elders of the family share some of their life’s moments and history.

Well my dad, Ernest Harris Jr., has submitted an entry that I found moving as well as riveting. I am so proud of the life you have lived Dad and the words you have chosen to share with us. Thank you for sharing your amazing story and I look forward to sharing the rest of your life with you!!! There are no words that can describe our bond and express just how much your love and support has shaped my life. I love you!!

Here is the story of Ernest Harris Jr.

Ernest A. Harris, Jr. (1938) & Florence E. Henderson (McNichols) (1942)

Ernest Albert Harris, Sr. and Gussie Lee Stevens gave birth to their first child, Ernest A. Harris Jr. on January 11, 1938, in Pittsburgh, Pennsylvania.  For the 2017 Harris Family Reunion I, Ernest(Ernie) will try to recall some of my personal history.  I remember living with my mother Gussie Lee and my father Ernest A. Harris Sr., my brother Robert Augusta and my sister Ellen Doreen and my brother Theodore Clemmon(Teddy) at 5321 Broad Street, at the home of my father’s sister, Mary Roberts and her husband, Grady Roberts.  They had four children, Barbara, Evelyn, Bertha Mae and Grady Jr.

I recall many early childhood experiences at the Broad street address.  I attended the elementary school which was right across the street from where we lived and after I completed first grade, the school was closed and demolished.  My brother Robert(Bobby) and I along with my cousins had to attend Liberty elementary school several blocks away from our home on the other side of Penn Ave.

I remember when I was attending 3rd or 4th grade our family moved to East Liberty, a new neighborhood.  This was a huge and new experience that I had to adjust to. When we lived on Broad street. I was familiar with my surroundings.  I knew where my cousins (the Robinson’s) and my grandmother, Julia Harris lived in Garfield a few blocks away.  I could walk over to visit them and my grandmother would cook me anything I asked he to, especially her mouthwatering biscuits.

Let me explain the connection between the Harris, Robinson, and Roberts family. My father’s oldest sister Mary left Cuckoo, Virginia to obtain employment in Pittsburgh, Pennsylvania.  She married Grady Roberts and began to establish her family.  She sent for my father, my grandmother and her younger sister, Julia.  My grandmother lived with Aunt Julia and helped her raise the Robinson Family.  Our family visited the Robinsons’ on a weekly basis and my father would send part of his check from the J&L Steel Mill to his mother. 

When we moved to East Liberty, 611Paulson Ave., I missed my grandmother and my cousins.  The adjustment to the new neighborhood was difficult for me but a friendly kid, named Stanley Drummond, assisted Bobby and I in making new friends and we felt welcomed.  I was shocked when I heard people speaking a different language, Italian.  The neighborhood was a mixture of Black and Italian families.  The neighborhood school was Larimer Elementary and we adjusted well.  The family continued to grow, Doris was getting bigger and we acquired another brother, Perkins Lee and a few years later, the youngest member, Ruth Lynnette, was added.

Mom was great raising our family, she was good at communicating with people in the community. She was a great cook and many of our friends would come over just to have some of her good cooking, and she never turned them down. Mom and Dad were both good disciplinarians but Mom would discipline more and when you got a whipping, it was a good one.  Mom would say this is going to hurt me more than it hurts you.  That strap would hurt!!! But I would rather have a whipping over a lecture.  The lecture hurt more!!! Mom and Dad made it clear if we got arrested the police would whip us in the police station with rubber hoses and there would be nothing they could do about it.  They lectured to us all the time—-Don’t get arrested—if we got in trouble at school and were punished, we were punished again when we returned home.  We went to church on a regular basis.  Mom sang and played the piano and Dad was a Deacon in the church for a long time.

Our community always had good athletic teams, and as kids we played football, baseball track and basketball.  Larimer Elementary school was Kindergarten through 6th grade.  Westinghouse high school was grade 7th through 12th grade.  I went out for football in the ninth grade and became a starter 10th 11th and 12th grades. I received college scholarship offers but did not see the value of a college education at the time.  I had no role models, no minority teachers.  I was in the eleventh grade before seeing my first black teacher/counselor, Mrs. Guise.

After graduation, I decided to explore the world of work.  I acquired a job working at Robert Hall Clothing store and later at Greyhound Bus Terminal downtown Pittsburgh.  I played Semi-Pro football for Pittsburgh Homewood Oriols and the following year with Pittsburgh Cubs from the Hill District.  The Tennessee State Coach, Howard Gentry, visited our home and spoke with me and my Mom.  He offered me a football scholarship and it took care of my tuition, residency on campus, books and college expenses.  After football, work study took the place of my football scholarship and it covered the same expenses.  I worked at the Engineering Building and Keene Hall a residential center, on a weekly basis, two hours per day.  My sophomore year I pledged Kappa Alpha Psi Fraternity.  After completing pledging I needed to pay pledging expenses of $120 dollars.  I had no income to pay this expense.  Dad’s finances could not afford it.  My sister Ellen heard my phone call to Mom and she asked Mom to let her speak to me.  I explained my situation and she told me not to worry as she has earned money selling Avon products.  The money was sent and I became A Kappa Man and this was much better than having a football scholarship.  I graduated with a degree in Sociology in 1962.

November 1962, I was drafted into the Army. My basic training was at Fort Gordon, Georgia, from there I was sent to the South Pacific Theater, Bangkok, Thailand, for 18 months.  While in Bangkok, I received some very sad news, that my Mom had passed.  I returned home with a heavy heart.  That same year, my grandmother also passed.  In November, 1964, I was discharged from the army, and returned home to Pittsburgh, after a few weeks at home I decided to move to Brooklyn, New York.  I was hired as a counselor by the Bethlehem Lutheran Children’s Home on Staten Island, New York.  In September 1965, I was employed as a Social Studies Teacher at Lincoln High School in Jersey City, commuting from Brooklyn, N.Y. Fall of 1966, I was hired as a Hospital Care Investigator, providing Medicare and Medicaid to eligible patients.  My job location was at Kings County Hospital and I met a former Tennessee State University friend, Jessie M. Fields.  She was employed as a dietician at the hospital.  We dated for a while and decided to get married.  We went to Newark, New Jersey and were married by the Justice of Peace in February, 1966.  The marriage ended a year later, the divorce was serviced by a New York attorney in Juarez Mexico, February 1967.

Shortly thereafter, I met Delores Siler and we had a great relationship.  On June 25, 1968, a beautiful daughter, Denise was born.  We were very happy as a couple.  During that time, New York Public School System publicized a need for High School Counselors, and I applied to Tennessee State Counseling Program and was accepted.  I was eligible to have it paid by the G.I. Veterans Administration Program.  Thus, I made the decision to go for it, planning to return to New York upon completion of my program.

After receiving my degree in one year, I was offered a job at the University of Iowa.  After participating in the job interview on campus, I decided to visit my brother Teddy and his wife Marty at Michigan State University, East Lansing, Michigan.  My brother, Perkins was also visiting them at the time.  Teddy and Marty introduced me to many people on campus.  Marty, my sister-in-law introduced me to Florence and after a few mishaps we began to pursue a closer relationship. Perkie and I rented an apartment together in East Lansing and I applied to Michigan State Education Specialist Degree Program and was accepted.

During the ensuing months, I began to bond with Florence and her three daughters, Marian, Cheryl and Donna.  Florence was working on her Master’s Degree at MSU and lived in Spartan Village.  We traveled to Saginaw, Michigan and met her mother and father, Mary Henderson (Bettie)and Eugene Henderson, along with her sister, Charlotte and brother Eugene Henderson, Jr.  With the girl’s approval Florence and I were married on June 17, 1972 in Saginaw, Michigan.  Florence was the highlight of the wedding as she fainted in the middle of the ceremony.  Fortunately, she recovered and the wedding continued.  That same year, Florence graduated in the Higher Administration Program and was offered employment at MSU, in the Office of Supportive Services and I completed my Specialist degree and was hired as a Counselor at Sexton High School, Lansing Michigan.

On June 20,1973, Malaika Amani was born and that completed the family.  Florence’s father said that made a good card hand (4 Queens).  I was full of remorse for not returning to New York and I tried to explain my reason for not doing so.  Eventually, I believe I was forgiven and I feel blessed that we still have love and respect for each other.  Delores did a wonderful job in raising Denise and I am very proud of my daughter and all that she has accomplished.

During the first years of our marriage, we took many trips to Saginaw, Michigan and I went fishing with Mr. Henderson(Dad) and his fishing buddies to lakes in Ludington, Manistee, Bay City and other places.  We also traveled up north to a cottage in Idlewild, Michigan that was owned by Florence’s grandfather, Charlie Perkins. And Step grandmother, Sebel Perkins.  Many fun trips were to Idlewild.  The men would go fishing and bring the catch home for the women to clean and fry and afterwards, Mr. Henderson would say the drinking light was lit and we would play cards, (Acey Duecy and Whist) and have a grand ole time.  The kids always had something to do, swimming, skating, walking around the lake, and playing in the woods. The cottage became too small for all of us and we purchased a small trailer and moved it next to the cottage in Idlewild. Years later, the family had the cottage removed and replaced it with a modular home.

Mr. Henderson also owned a motor home and we were fortunate to be able to travel with him on many trips around the country.  My father, Ernest Harris, also accompanied us on some of the trips to Florida, the World Fair and Mackinaw Island.

Marian graduated from Michigan State University, and is a Highly regarded educator in Lansing, Michigan She is married to Cleve Stepter, who is employed with the Frito Lay company.  They have two children, Cortney and Michael.  Cheryl is the CEO of her company, True Compliance LLC, in Atlanta Georgia and has two children, Anthony and Dominique.  Donna is a Care Giver in Atlanta, Georgia and has four children, Daymon and Monique, two are deceased, Kyla and Destiny.  Denise graduated from Howard University and Toro University and is a lawyer in New York.  She has two boys, Shamariah and Shemaiah.  Malaika graduated from the University of Michigan.  She is married to Colin Loftus who graduated from Michigan State University with honors and they have two boys, Ace and Kingston. They currently, reside in Cary, North Carolina and are business entrepreneurs who love to travel and explore.  I am very proud of my daughters’ and all that they have accomplished.

Florence and I retired in 2001, as we wanted to do some other things while we were still in good health.  We purchased a motor home (I wonder where we got the idea from?), traveled around the country, sold our home in East Lansing and moved to Idlewild.  We are involved in the community and enjoy the socializing and being a part of the Mid-Michigan Idlewilders.  We love Michigan in the spring, summer and fall.  But, as I would always say that if the snow caught us it would be our fault. So far, we have been lucky, since 2001, we have been able to travel to Orlando, Florida in the winter and have a great time working at Disney World.

Overall, I would have to say life has been good, we have had our heartaches and our blessings, the good times and the bad.  But, through it all the family has remained close, and this is truly a blessing.  We have been fortunate to have 12 beautiful grandchildren and 7 great grandchildren.

How To Make Handmade Parmesan Kaiser Roll Hamburger Buns | The Loftus Kitchen

So if you are looking to spice your your grilling routine. Just add this handmade bun recipe to your meal and it will be an instant hit!

How To Make Handmade Parmesan Kaiser Roll Hamburger Buns

Colin baked these awesome buns and he and the boys enjoyed huge bacon beef burgers while I opted for a grilled veggie delight sandwich. They were awesome!!

Thumbs up Loft! Here is the recipe below,


The Loftus Kitchen


  • 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 1 cup warm water
  • 3 cups bread flour
  • 1/4 cup plus 1 tablespoon Parmesan cheese, grated on the small holes of a box grater
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon nonhydrogenated vegetable shortening
  • 2 large egg whites
  • 3 teaspoons vegetable oil
  • 2 teaspoons cold water
  • 1 teaspoons of onion powder



  1. In the bowl of a stand mixer fitted with a dough hook, dissolve yeast in warm water. Let sit until mixture bubbles, about 10 minutes. (If mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.)
  2. Add 1 1/2 cups of the flour, 1 teaspoon onion powder,1/4 cup of the Parmesan, salt, sugar, and shortening to yeast mixture and stir on low speed until just combined. Add 1 egg white and mix until completely incorporated.
  3. With mixer running, slowly sprinkle in remaining flour a few tablespoons at a time, until dough pulls away from the sides of the bowl in one mass, about 5 minutes. Continue mixing dough until smooth and elastic, about 8 to 10 minutes more.
  4. Lightly oil a large bowl with 1 teaspoon of the vegetable oil. Place dough in the bowl and turn to coat in oil. Cover with a damp towel and let rise until doubled in size, about 1 hour. Meanwhile, oil a baking sheet with remaining 2 teaspoons oil and set aside.
  5. After dough has risen, punch it down and turn it out onto a clean surface. Divide dough into 6 pieces (each about 4 1/2 ounces) and shape into 12-inch ropes.
  6. To form a roll, tie one rope into a loose knot; you want 3-inch “tails” on either side of the knot. Take the tail that is on top, wrap it underneath the knot, then push it up through the center hole. Bring the second tail over top of the knot and push it down through the center hole. The formed roll will be an elaborate knot that will look the same on top and bottom. Repeat to form 6 rolls.
  7. Place rolls about 3 inches apart on the oiled baking sheet, cover with a damp towel, and let rise until puffy and about 1 1/2 times larger, about 45 minutes. Meanwhile, heat the oven to 425°F and arrange one rack in the middle and the second on the bottom. Place a metal baking sheet on the bottom rack.
  8. Mix remaining egg white with cold water in a small bowl until evenly combined. Brush tops of rolls with egg wash and remaining 1 tablespoon Parmesan, and place on a baking sheet.
  9. Bake until golden and internal temperature reaches 190°F, about 20 minutes. Transfer rolls to a wire rack to cool for at least 30 minutes.
                                                                                                                                 Parmesan Kaiser Roll Hamburger/Sandwich Buns

The Journey | Happy Mother’s Day

Happy Mother’s Day Mom.


To an amazing woman and true warrior, Florence Etta Henderson Harris, you are a tremendous depiction of grace, determination, grit and beauty. You have lived a valiant life with courage and zest never looking back but always forward while appreciating life and living each moment to the fullest. You are constantly evolving and in motion! What a role model and inspiration you have been to me and continue to be. I marvel at the women you are still becoming as I know there is so much more to come…. I thank you for your spirit, you are a true blessing. 

I Love you Queen Mother aka (Gloria) hee hee hee (inside joke),


And Happy Birthday Uncle Cleve, can’t wait to see you soon. You mean the world to us and we love you so much!!! We hope you have the most amazing birthday yet!!