How To Make Handmade Parmesan Kaiser Roll Hamburger Buns | The Loftus Kitchen

So if you are looking to spice your your grilling routine. Just add this handmade bun recipe to your meal and it will be an instant hit!

How To Make Handmade Parmesan Kaiser Roll Hamburger Buns


Colin baked these awesome buns and he and the boys enjoyed huge bacon beef burgers while I opted for a grilled veggie delight sandwich. They were awesome!!

Thumbs up Loft! Here is the recipe below,

Enjoy

The Loftus Kitchen

INGREDIENTS (12)

  • 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 1 cup warm water
  • 3 cups bread flour
  • 1/4 cup plus 1 tablespoon Parmesan cheese, grated on the small holes of a box grater
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 tablespoon nonhydrogenated vegetable shortening
  • 2 large egg whites
  • 3 teaspoons vegetable oil
  • 2 teaspoons cold water
  • 1 teaspoons of onion powder

 

INSTRUCTIONS

  1. In the bowl of a stand mixer fitted with a dough hook, dissolve yeast in warm water. Let sit until mixture bubbles, about 10 minutes. (If mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.)
  2. Add 1 1/2 cups of the flour, 1 teaspoon onion powder,1/4 cup of the Parmesan, salt, sugar, and shortening to yeast mixture and stir on low speed until just combined. Add 1 egg white and mix until completely incorporated.
  3. With mixer running, slowly sprinkle in remaining flour a few tablespoons at a time, until dough pulls away from the sides of the bowl in one mass, about 5 minutes. Continue mixing dough until smooth and elastic, about 8 to 10 minutes more.
  4. Lightly oil a large bowl with 1 teaspoon of the vegetable oil. Place dough in the bowl and turn to coat in oil. Cover with a damp towel and let rise until doubled in size, about 1 hour. Meanwhile, oil a baking sheet with remaining 2 teaspoons oil and set aside.
  5. After dough has risen, punch it down and turn it out onto a clean surface. Divide dough into 6 pieces (each about 4 1/2 ounces) and shape into 12-inch ropes.
  6. To form a roll, tie one rope into a loose knot; you want 3-inch “tails” on either side of the knot. Take the tail that is on top, wrap it underneath the knot, then push it up through the center hole. Bring the second tail over top of the knot and push it down through the center hole. The formed roll will be an elaborate knot that will look the same on top and bottom. Repeat to form 6 rolls.
  7. Place rolls about 3 inches apart on the oiled baking sheet, cover with a damp towel, and let rise until puffy and about 1 1/2 times larger, about 45 minutes. Meanwhile, heat the oven to 425°F and arrange one rack in the middle and the second on the bottom. Place a metal baking sheet on the bottom rack.
  8. Mix remaining egg white with cold water in a small bowl until evenly combined. Brush tops of rolls with egg wash and remaining 1 tablespoon Parmesan, and place on a baking sheet.
  9. Bake until golden and internal temperature reaches 190°F, about 20 minutes. Transfer rolls to a wire rack to cool for at least 30 minutes.
                                                                                                                                 Parmesan Kaiser Roll Hamburger/Sandwich Buns
                                                                                                                                                                   yummy!

Quick & Easy Crispy Sweet Potato Fries Recipe!!! | The Loftus Kitchen

Super simple & tasty Sweet Potato Fries Recipe

The Loftus Kitchen

Cut 4 sweet potatoes into 1-inch thick wedges (about 6 to 8 wedges per potato)

Spread a thin layer of coconut oil on baking sheet (about 5 tbsps.) then in separate bowl mix the following

  • 4 tbsps. olive oil
  • 1 tbsps. cinnamon
  • 1 egg white
  • 2 tsps Seasoning Salt

Spread a thin layer of coconut oil on baking sheet (about 5 tbsps.) then in separate bowl mix the following

lightly dip potatoes wedges in mixed bowl then spread onto baking sheet

Bake at 425 degrees for 20 minutes and you are all set. Lightly season to taste…

Fast & Fun. Enjoy

How To Make Your Own Shamrock Shake | The Loftus Kitchen

With St. Patrick’s Day coming up on Friday I just wanted to repost this quick and easy Shamrock Shake recipe that  was originally posted 3.15.16 Enjoy!

How To Make A Yummy Shamrock Shake!!!

Here is a super simple and delicious Shamrock Shake Recipe, have as is or spice up with a little adult beverage for extra kick!!!

Shamrock Shake!!!

Shamrock Shake!!

Loft & Learn Shamrock Shake Recipe

Ingredients:

  • 1 pint (2 cups) Vanilla Ice Cream
  • 1 cup milk
  • 1/2 teaspoon pure peppermint extract
  • 1/4 teaspoon green food coloring
  • Whipped cream and green sprinkles (optional)
  • 1/2 cup heavy whipping cream

Directions:

  1. To a blender, add the ice cream, milk, peppermint extract, heavy whipping cream and green food coloring. Cover, and blend on high speed until smooth.
  2. Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

Enjoy!!!

Shamrock Shake Loftandlearn 3.13

Shamrock Shake

Shamrock Shake K

 

Chicken Parmesan Cacciatore Quinoa Bake Recipe | The Loftus Kitchen

Cooking With Kiddos

 Chicken Parmesan Cacciatore Quinoa Bake Prepared By Colin & Ace Loftus

 

Prep time

10 mins

Cook time

60 mins

Total time

1 hour 10 mins

 

Ingredients

  • 1 cup quinoa http://ir-na.amazon-adsystem.com/e/ir?t=fitfoofin-20&l=as2&o=1&a=B002BWS1OM
  • 1 cup Spinach
  • 1 green pepper
  • ½ cup yellow onion, finely diced
  • 3 cups Marinara Saucehttp://ir-na.amazon-adsystem.com/e/ir?t=fitfoofin-20&l=as2&o=1&a=B000R75W72
  • (any kind of spaghetti sauce will work!) We used Ragu
  • 1 cup low-sodium chicken brothhttp://ir-na.amazon-adsystem.com/e/ir?t=fitfoofin-20&l=as2&o=1&a=B002FYJTCE
  • 1 tablespoon minced garlic
  • 1 egg
  • 2 tablespoons flour (I used white whole wheat, but white or gluten-free will work, too!)
  • 1 cup shredded parmesan cheese
  • 2 teaspoons garlic powderhttp://ir-na.amazon-adsystem.com/e/ir?t=fitfoofin-20&l=as2&o=1&a=B000WR8TT0
  • 4 large chicken breasts (or 6 medium chicken breasts)
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 375ºF and spray a casserole dish with coconut oil cooking spray.
  2. Prep veggies by dicing a whole green pepper. Finely dice ½ a yellow onion (~1/2 cup).
  3. Place 1 cup of uncooked quinoa on the bottom of your casserole dish and then layer on veggies.
  4. Add 3 cups of marinara sauce, 1 cup of chicken broth, and a tablespoon of minced garlic to the casserole dish and mix everything together. Set aside.
  5. In a medium-size bowl, mix together flour, shredded parmesan, and garlic powder. Then, crack an egg into a small bowl and whisk.
  6. Prep chicken breast by dipping into the egg and then into the parmesan mixture making sure everything is generously coated. Place chicken breast on top of quinoa mixture
  7. Finally, sprinkle on the leftover parmesan mixture and even more cheese if you desire. Season with salt and pepper, to taste.
  8. Bake at 375º, uncovered for 20 minutes. Then, cover with tin foil and bake for an additional 40 minutes or until the quinoa is fully cooked.

Delicious!!! Also Ace and Dad made homemade garlic bread. Yummy.

 

5 Ingredient Healthy Banana, Raisin, Oatmeal Cookies | The Loftus Kitchen

 

 

Healthy Cookie Alternative

5 Ingredient Healthy Banana, Raisin, Oatmeal Cookies and

5 Ingredient  Banana, Raisin, Peanut Butter Cookies

 

Prepare 10
 

Ingredients

3 medium over-ripe bananas – mashed (substitute for 2 cups peanut butter for peanut butter cookies)
2 cups oats
3 oz raisins
2 Tablespoons honey
1 teaspoon cinnamon

Tips

The riper the bananas the sweeter your cookie bites. I added a splash of vanilla extract for more flavor. Feel free to sub coconut or any other dried fruit for the raisins.

Directions

Pre-heat oven

 to 350. Mash bananas in medium mixing bowl, mix in oats, cinnamon, honey and raisins. Spoon 1 tbsp for each cookie bite onto a baking sheet. Bake at 350 for 15 minutes.

Serving Size: makes 24 cookie bites

 

Happy Anniversary Auntie Mern & Uncle Cleve!!!

The Loftus Kitchen | Amazing Caramel Corn Recipe. It’s SO Good

The Loftus Kitchen

caramel-popcorn-loftandlearn-feature

Perfect Timing For Halloween

Yummy Caramel & White Cheddar Popcorn Recipe!!

Ingredients

  1. Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 350 degrees oven while preparing caramel.
  2. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
  3. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
  4. Sprinkle white cheddar seasoning liberally over all popcorn
  5. Pour syrup over warm popcorn, stirring to coat evenly.
  6. Bake for 25 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
  7. Cool in refrigerator for about 15 minutes; then break apart. Store in tightly covered container.

 

Chicken Kabob Time! | The Loftus Kitchen

Awesome Chicken Kabob Recipe

kabobs-the-loftus-kitchen-loftandlearn

 

Here is a quick and delicious game day idea from the Loftus Kitchen. It’s something that you can actually prepare the night before.

Ingredients

Chicken

Onions

Green, yellow, and red peppers

Tomatoes

pineapple

hot sauce

1/4 cup  honey

1/4 mustard

6 tablespoons soy sauce

1/4 cup bbq sauce

1 pinch of salt

kabob sticks

The night before cut and marinate chunks of chicken in mixture of honey, mustard, soy sauce, hot sauce, bbq sauce and salt.

soak kabob sticks in water

chop veggies and pineapples into chunks.

place chicken, veggies and pineapples on the wet kabob sticks.

Grill and enjoy!!

 

 

Eat Healthy With This Amazing Fish Taco Recipe!!! | It’s Taco Tuesday!

It’s Taco Tuesday!!!

 

Fish Taco's

Directions

  1. In a nonstick pan, heat over medium high heat the oil and then add the tilapia.
  2. Season with half the lime juice, salt, cumin and southwest seasoning.
  3. Once that side is cooked, flip and season, cooking till golden.
  4. Heat a small pan over medium heat and then spray with cooking spray. Add tortilla, cooking and heating both sides.
  5. Fill tortilla with a portion of fish and then top with desired toppings.

IMG_20160816_175037674

The Loftus Kitchen | Eating Healthy, Delicious Salmon Noodle Bowl Recipe

The Loftus Kitchen

Salmon Noodle Bowl Feature

Here is an amazing week night alternative to the usual dinner selection. What a quick and delicious option this was. It was a hit with everyone, and only took 20 minutes to prepare.Enjoy!!!

Ingredients

  • 4 ounces soba buckwheat noodles or whole-wheat spaghetti or (your noodles of choice)
  • 5 ounces asparagus, cut in thirds
  • Cooking spray
  • 1 (6-oz) salmon fillet, skin off, cut into 8 pieces
  • 1 tablespoon toasted sesame oil
  • Zest and juice of 1-2 limes (3 TBSP juice)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh pepper
  • 4 ounces cucumber, skin on, cut into medium pieces
  • 1/2 small avocado, cut into bite-size pieces
  • 1 tablespoon habanero mango sauce

Preparation

1. Cook the noodles in boiling water until soft (about 6 minutes for soba, 8 for spaghetti). Transfer with tongs to a strainer. Add asparagus to same boiling water. Cook until al dente (about 2 minutes); rinse under cold water.

2. Heat a grill pan or skillet over medium-high heat. Coat lightly with cooking spray. Cook the salmon until cooked through, turning pieces (about 2-3 minutes per side). Reserve.

3. Make the vinaigrette: Whisk together sesame oil, habanero mango sauce, lime zest and juice, and salt and pepper in a small bowl. Combine the noodles, asparagus, and vinaigrette in a medium serving bowl.

4. Add the cucumber and avocado; toss to coat. Just before serving, add salmon. Serve warm or at room temperature, or make up to 4 hours ahead and keep refrigerated in an airtight container.

Recipes | Healthy Berry Smoothie

Berry Smoothie

Here is a quick and super easy way to make a delicious berry smoothie.

Healthy Summer Berry Smoothie Recipe From the Loftus Kitchen

Just add raspberries, strawberries, 1 cup watermelon, 2 cups Greek yogurt to a blender along with 1 cup soy or almond milk and 2 cups ice blend together and Voila, you have a tasty and refreshing summer beverage that everyone will enjoy!!!

Recipes | Switch It Up With This Amazing Grilled Pizza Recipe

Amazing Grilled Pizza Recipe!

Grilled Pizza Feature loftandlearn

Now that summer is finally approaching, it’s time to fire up the grill and get creative!

We absolutely love everything on the grill including, chicken, fish, veggies and most importantly Pizza!!!!!

Colin is a wiz now at making specialty pizzas to order on the grill however I am going to include a recipe that I found on a great site called simplyrecipes.com for this one. Click the links below.

First For the Dough

Delicious Grilled Pizza Recipe

Colin’s version of his pizza dough will be coming in a post later in the summer!!!
grilled pizza dough

grilled pizza sauce 1st Baseball game and more 4.6.16 106 1st Baseball game and more 4.6.16 107 1st Baseball game and more 4.6.16 109 1st Baseball game and more 4.6.16 111 1st Baseball game and more 4.6.16 111 1st Baseball game and more 4.6.16 112 1st Baseball game and more 4.6.16 095

Enjoy!

malaika@loftandlearn

On Another Note,Thank You God For Another Blessed and Exciting Year On This Earth!!!

Delicious & Simple Mac & Cheese Recipe | Recipes

5.11 PICS Mac & Cheese Feature

Here is a great fail safe recipe for super cheesy mac & cheese!!

Mac & Cheese recipe from the Loftus Kitchen

Ingredients

2  cups dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
1/3 cup grated Muenster
1/3 cup grated Gouda

4 tablespoons of Romano Cheese
1/2 cup sour cream
4 tablespoons butter, cut into pieces
3 eggs
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1 cup milk
Nonstick spray

Directions For Mac & Cheese

Preheat oven to 350 degrees F.

In a large pot, bring water to boil. Season water with salt and cook macaroni for between 8-12 minutes. Drain pasta and place in a large bowl and while pasta is still hot add all the cheese. In a separate medium bowl,  combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish. Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired. To really add a little flair sprinkle a little Romano Cheese on top to present.

5.11 PICS Mac & Cheese Recipe

                     HAPPY ANNIVERSARY GRANDPA ERNEST & GRANDMA!!!!!!

It’s Homemade White Castle Burger Night!!! Recipe | White Castle Burger Recipe

Just Like White Castle!!!

White Castle Slider Recipe

So Colin, being from Chicago has a craving every once in a while for something other than pizza. And it’s White Castle hamburgers. Using this recipe he made the most amazing burgers that he and the boys couldn’t get enough of.

White Castles Feature White Castles Kingston White Castles3

WhiteCastle

White Castles Ace

 

White Castle Sliders

Ingredients

  • 1 lb Ground Beef
  • 1 2/3 cups Beef Broth
  • 1 cup Minced White Onions
  • 8 American Cheese Slices (optional)
  • 16 Hamburger Dill Pickles
  • 1 tsp Salt
  • ½ tsp Pepper
  • ½ tsp Onion Powder
  • 2 pkgs Dinner Rolls (16 rolls)

Instructions

  1. Line a 10×15 pan with parchment paper.
  2. Mix ground chuck, ⅔ cup beef broth and salt, pepper, and onion powder together until mixture is easily spreadable.
  3. Gently spread meat mixture into prepared pan and form a thin even layer.
  4. Using a knife, score each into 16 equal rectangles.
  5. Use your finger to make 5 holes in each patty.
  6. Place in freezer for at least 1 hour.
  7. Remove frozen patties on parchment paper.
  8. Preheat oven to 450.
  9. Pour remaining beef broth (1 cup) into a baking sheet and spread minced onions over entire bottom of pan.
  10. Allow to sit for 5 – 10 minutes.
  11. Cut all dinner rolls in half to make buns.
  12. Place frozen beef on top of onion mixture.
  13. Place in oven for 10-20 minutes to allow burgers to steam cook (until they turn brown).
  14. Remove and place cheese on each patty (if you are making cheese sliders).
  15. Top each with a bun top and return to oven for 3 minutes.
  16. Top each bun bottom with a dill pickle
  17. Use a spatula to pick up each slider half and place on bun bottom.

 Happy Birthday Cheeks!!!