Costa Maya, Mexico
Costa Maya, Mexico
Costa Maya is a small tourist region in the municipality of Othón P. Blanco in the state of Quintana Roo, Mexico, the only state bounded by the Caribbean Sea to its east. This municipality is close to Chetumal on the border with Belize.
Costa Maya’s principal language is Spanish, but English is also commonly spoken. The average temperature high in Costa Maya is approximately 84 F°; the average low is 67 F°. The Mexican Peso is the official currency of Costa Maya, but most places will accept U.S. dollars
Colin & I almost ended up living here and opening a Del Sol store on the Costa Mayan Port. We have spent a lot of time between Cancun and Costa Maya and find the Yucatan Peninsula to be one of our favorite places on earth!
• Early Mayans were predominant in the area from 200 B.C. to 900 A.D. The ruins at Chacchoben, constructed by the Mayans in the 4th century, include magnificent stone structures and pyramids.
• In August of 2007, the port of Costa Maya and the cruise dock sustained heavy damage when Category 5 Hurricane Dean made landfall with sustained winds of 175 mph, with gusts up to 200 mph. The port reopened in the fall of 2008.
• On February 1, 2015, Costa Maya and the Mexican state of Quintana Roo officially adopted a new time zone that corresponds to Eastern Standard Time.
Costa Maya Coconut Bread (Pan de Coco)
Costa Maya Coconut Bread Recipe
(Pan de Coco)
1 1/2 grated coconuts or 1 cup unsweetened grated coconut
2 cup water
3 Tablespoons yeast
3/4 cup warm water
2 Tablespoons melted butter
3 1/2 Tablespoons sugar
3 teaspoon salt
3 pounds flour (approximately)
1/4 cup melted butter
Directions: grate the coconut and discard any brown skins. Add 2 cups water to the coconut and let sit for 30 minutes. If using dried grated coconut, add an additional 1/4 cup water to compensate for the lack of moisture. Dissolve the yeast in 3/4 cup warm water. Add the sugar and 3 T of the flour and let rise until bubbles form. Add all remaining ingredients except flour. Add 3/4 of the flour. If you are using a bread mixer, add additional flour until mixture pulls away from the sides of the bowl. Mix for 5 minutes or until elastic. If mixing by hand, knead for about 8 minutes continually adding additional flour or until smooth and elastic.
Cover and let sit until doubled. Punch down dough. Divide dough into 30 balls. Place on greased cookie sheet and flatten slightly. The shape should resemble English muffins, only a little smaller. Each bread should be at least 1 inch apart. Brush with melted butter. Let rise for 30 minutes.
Place bread in preheated 400 degree oven for 15 minutes or until golden brown. Remove from oven and brush with additional butter. Serve warm or toasted.
I obtained this recipe from Mayan Beach Garden. I have included the link below where this recipe can be found http://www.mayanbeachgarden.com/recipes_breads.html